About Us

And I’m Jolian – Grilling, smoking, and butchery are where I feel most at home. I’m all about mastering the sear, crafting marinades that make flavors pop, and bringing out the best in every cut. Whether it’s a steak sizzling on the grill or ribs falling off the bone, I believe in cooking with patience, precision, and passion.

Together, we started The Meat Recipes to share what we’ve learned in professional kitchens—and to inspire home cooks everywhere. Our goal? To make restaurant-quality meat dishes simple, fun, and totally doable at home.

Here’s what you’ll find on our blog:

• ✅ Chef-tested meat recipes with step-by-step guidance

• 🔥 Pro tips for grilling, smoking, sous vide, roasting & more

• 🥩 Ingredient guides to help you pick the perfect cuts

• 🌎 Global meat dishes inspired by flavors from around the world

• 💬 A growing community of meat lovers sharing, learning, and cooking together

Why We Started This Blog

Cooking great meat isn’t just about throwing a steak on a grill—it’s an art. It’s about understanding how flavors develop, how different cuts respond to heat, and how small techniques can elevate a dish from good to unforgettable.

We created The Meat Recipes because we wanted to share our love for great food with people who are just as passionate. Whether you’re preparing a special dinner for loved ones, hosting a backyard BBQ, or simply trying to improve your everyday cooking skills, we want to be your go-to resource for all things meat.

We believe cooking meat is more than just a skill—it’s an experience. And we’re here to help you master it.

Thanks for stopping by—now let’s get cooking!